A TRADITION SINCE 1956

Fermin | La Alberca
In 1956, in the magical medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lbérico products in the world.

 

Located in the Sierra de Francia, more than l000 meters in elevation in the heart of a National Park declared a Biosphere Reserve by UNESCO, this small village has the perfect microclimate for our products to dry and age naturally. This climate allows us to continue our traditional methods to guarantee the best quality of our products.

A TRADITION SINCE 1956

Fermin | La Alberca

In 1956, in the magical medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lbérico products in the world.

 

Located in the Sierra de Francia, more than l000 meters in elevation in the heart of a National Park declared a Biosphere Reserve by UNESCO, this small village has the perfect microclimate for our products to dry and age naturally. This climate allows us to continue our traditional methods to guarantee the best quality of our products.