Proud to be the first Iberico brand to arrive in the US. We produce and import the largest number of Ibérico dry cured products in the market.

For the past 60 years, Fermin has been producing the highest quality of Iberico in La Sierra de Francia, more than 1.000 meters in elevation in the heart of a National Park declared a Biosphere Reserve by UNESCO.

IBERICO CURED

Ham, Shoulder, Loin, Chorizo, Salchichon, Coppa, Sobrasada…
Jamon Iberico

We follow the strict Iberico Quality Regulations (that affects to the ham, shoulder and loin) to guarantee quality, fair prices, and transparency to all of our consumers. That’s why Fermin offers four categories of meat, labeled by colors depending on how pure the breed is, the conditions they lived in and what they were fed.

Proud to be the first Iberico brand to arrive in the US. We produce and import the largest number of Ibérico dry cured products in the market.

For the past 60 years, Fermin has been producing the highest quality of Iberico in La Sierra de Francia, more than 1.000 meters in elevation in the heart of a National Park declared a Biosphere Reserve by UNESCO.

IBERICO CURED

Ham, Shoulder, Loin, Chorizo and Salchichón.
Jamon Iberico

We follow the strict Iberico Quality Regulations (that affects to the ham, shoulder and loin) to guarantee quality, fair prices, and transparency to all of our consumers. That’s why Fermin offers four categories of meat, labeled by colors depending on how pure the breed is, the conditions they lived in and what they were fed.

IBERICO FRESH

Imported by Wagshal’s.

We offer more than 15 delectable fresh cuts from our luxurious lberico pigs. Deliciously tender with an impressive marbling, making it extremely easy to cook and easy to fall in love with. The incomparable tenderness, taste, and texture makes it elegant and unique. Depending on the cut, they can be pan-seared, grilled, roosted, stuffed, or fried.

Wagshals Fresh Meat

IBERICO FRESH

Imported by Wagshal’s.
Wagshals Fresh Meat

We offer more than 15 delectable fresh cuts from our luxurious lberico pigs. Deliciously tender with an impressive marbling, making it extremely easy to cook and easy to fall in love with. The incomparable tenderness, taste, and texture makes it elegant and unique. Depending on the cut, they can be pan-seared, grilled, roosted, stuffed, or fried.

SERRANO

Fermín Ham, Serrano Shoulder, Loin and Coppa.
Jamon Serrano

We are also proud to offer an outstanding Serrano, made from pigs born, raised and processed in Spain. Our pigs are older, heavier and fattier than the pigs from North Europe. This means higher quality, better color, more tasty and bold flavor.

Because we are committed to our Serrano quality, we call it Fermín Ham and it is cured a minimum of 15 to up to 24 months.

SERRANO

Fermín Ham, Serrano Shoulder, Loin and Coppa.
Jamon Serrano

We are also proud to offer an outstanding Serrano, made from pigs born, raised and processed in Spain. Our pigs are older, heavier and fattier than the pigs from North Europe. This means higher quality, better color, more tasty and bold flavor.

Because we are committed to our Serrano quality, we call it Fermín Ham and it is cured a minimum of 15 to up to 24 months.

Jamon Iberico

Iberico Ham