THE MAGNIFICENT IBÉRICO PIG, A UNIQUE BREED FROM SPAIN

Ibérico pig is a direct descendant of the wild boars that used to inhabit the entire Mediterranean basin many years ago. They have a thin and stylized skeleton with a long straight snout and very strong legs. But, what truly makes this animal unique is its ability to develop fat infiltrations in their muscles, creating a perfect marbling effect on their meat.

CHOOSE YOUR COLOR, CHOOSE YOUR IBERICO FERMIN

100% IBÉRICO ACORN-FED PRODUCTS

Ham, Shoulder, Loin, Chorizo, Salchichón and Coppa.
Fermin 100% Acorn-Fed | Jamon Iberico
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Made from a Free Range, 100% Ibérico pig. During the “Montanera” season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most luxurious pork meat in the world. Bold color and very rich flavor. Just once piece will create a memorable experience.

*Products under the Ibérico Quality Regulations: Ham, Shoulder and Loin

THE MAGNIFICENT IBÉRICO PIG, A UNIQUE BREED FROM SPAIN

Ibérico pig is a direct descendant of the wild boars that used to inhabit the entire Mediterranean basin many years ago. They have a thin and stylized skeleton with a long straight snout and very strong legs. But, what truly makes this animal unique is its ability to develop fat infiltrations in their muscles, creating a perfect marbling effect on their meat.

CHOOSE YOUR COLOR, CHOOSE YOUR IBERICO FERMIN

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100% IBÉRICO ACORN-FED PRODUCTS

>Ham, Shoulder, Loin, Chorizo, Salchichón and Coppa.
Fermin 100% Acorn-Fed | Jamon Iberico

Made from a Free Range, 100% Ibérico pig. During the “Montanera” season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most luxurious pork meat in the world. Bold color and very rich flavor. Just once piece will create a memorable experience.

*Products under the Ibérico Quality Regulations: Ham, Shoulder and Loin

100% IBÉRICO GRAIN-FED FREE RANGE PRODUCTS

Ham, Shoulder and Loin.
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The 100% Ibérico Free Range pig has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but more delicate than Acorn-fed. It has an incomparable texture and flavor. Their free range life and their diet based of grain, grass, roots and everything nature provides, makes it very unique. Fermin is one of the few that produces this superb style.

*Products under the Ibérico Quality Regulations: Ham, Shoulder and Loin

Fermin 100% Grain-Fed | Iberico Ham
dg-sfw-min

100% IBÉRICO GRAIN-FED FREE RANGE PRODUCTS

Ham, Shoulder and Loin.
Fermin 100% Grain-Fed | Iberico Ham

The 100% Ibérico Free Range pig has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but more delicate than Acorn-fed. It has an incomparable texture and flavor. Their free range life and their diet based of grain, grass, roots and everything nature provides, makes it very unique. Fermin is one of the few that produces this superb style.

*Products under the Ibérico Quality Regulations: Ham, Shoulder and Loin

50% IBÉRICO GRAIN-FED FREE RANGE PRODUCTS

Ham, Shoulder and Loin.
Fermin 50% Grain-Fed Free Range | Jamon Iberico
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The texture and aroma of Fermín Ibérico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Ibérico is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday. Brilliant color and great texture, more delicate than the 100% family.

*Products under the Ibérico Quality Regulations: Ham, Shoulder and Loin

lg-sfw-min

50% IBÉRICO GRAIN-FED FREE RANGE PRODUCTS

Ham, Shoulder and Loin.
Fermin 50% Grain-Fed Free Range | Jamon Iberico

The texture and aroma of Fermín Ibérico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Ibérico is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday. Brilliant color and great texture, more delicate than the 100% family.

*Products under the Ibérico Quality Regulations: Ham, Shoulder and Loin

50% IBÉRICO GRAIN-FED PRODUCTS

Ham, Shoulder, Loin, Chorizo, Salchichón, Sobrasada.
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These products are the result of a cross bred between 100% Ibérico with the 100% Duroc pig to offer a more affordable, lower fat content pig for everyday use. Fed on a diet of grains, these products have a strong visual fat marbling and subtle flavor that are a result of Fermín’s generations of practiced artisan production methods.

Lower fat content with great marbling. Outstanding flavor but the lightest among all categories. Vibrant color, but not as intense as other categories. Best price among all the categories so you can eat more and add it to recipes.

*Products under the Ibérico Quality Regulations: Ham, Shoulder and Loin

Fermin 50% Grain-Fed | Iberico ham
wl-sfw-min

50% IBÉRICO GRAIN-FED PRODUCTS

Ham, Shoulder, Loin, Chorizo, Salchichón, Sobrasada.
Fermin 50% Grain-Fed | Iberico ham

These products are the result of a cross bred between 100% Ibérico with the 100% Duroc pig to offer a more affordable, lower fat content pig for everyday use. Fed on a diet of grains, these products have a strong visual fat marbling and subtle flavor that are a result of Fermín’s generations of practiced artisan production methods.

Lower fat content with great marbling. Outstanding flavor but the lightest among all categories. Vibrant color, but not as intense as other categories. Best price among all the categories so you can eat more and add it to recipes.

*Products under the Ibérico Quality Regulations: Ham, Shoulder and Loin

Jamon Iberico

Iberico Ham