CHEF'S ROOM

HOW TO CARVE OUR JAMON

Carving a ham needs art, patience and passion. We are proud of our tradition and we respect all Master Carvers around the world for their outstanding job.  Here you can find the steps to successfully carve our Ham and Shoulder. From the stand, methods and tools, including the right way to safely use your carving knife.

HOW TO CARVE
OUR JAMON

Carving a ham needs art, patience and passion. We are proud of our tradition and we respect all Master Carvers around the world for their outstanding job.  Here you can find the steps to successfully carve our Ham and Shoulder. From the stand, methods and tools, including the right way to safely use your carving knife.

RECIPES

Recipes ideas to inspire you in your home kitchen and also in your restaurant.  Fermin value and respect innovative recipes but we also love traditional grandmas recipes. Here you can find a few, so you to start creating you own.

RECIPES

Recipes ideas to inspire you in your home kitchen and also in your restaurant.  Fermin value and respect innovative recipes but we also love traditional grandmas recipes. Here you can find a few, so you to start creating you own.

HOW TO PAIR YOUR IBERICO

“The art of pairing is a relationship between what you eat and what you drink” – Chef Doreen Colondres

Our Chef Ambassador and Wine Educator shares the principles of the art of pairing our Serrano and Iberico products with the best wines in the world.

HOW TO PAIR YOUR IBERICO

“The art of pairing is a relationship between what you eat and what you drink” – Chef Doreen Colondres

Our Chef Ambassador and Wine Educator shares the principles of the art of pairing our Serrano and Iberico products with the best wines in the world.

MOLD IS ESSENTIAL
IN CURED PRODUCTS

BEHIND THE VERSATILE
AND RICH SOBRASADA
THERE ARE MANY
YEARS OF HISTORY

MEET OUR
EXQUISITE SALCHICHON!

MOLD IS ESSENTIAL
IN CURED PRODUCTS

BEHIND THE VERSATILE
AND RICH SOBRASADA
THERE ARE MANY
YEARS OF HISTORY

MEET OUR
EXQUISITE SALCHICHON!

OUR EXQUISITE LOIN

The loin is one of our most exquisite cuts. Tasting a piece of loin, whether Serrano or Iberico, is a unique experience.

Fermín Iberico

OUR EXQUISITE LOIN

The loin is one of our most exquisite cuts. Tasting a piece of loin, whether Serrano or Iberico, is a unique experience.

TASTE OUR EXCLUSIVE USDA ORGANIC
100% IBERICO ACORN-FED PRODUCTS

In Fermín, we have a strong commitment to sustainability, we care about our pasture, our community and the environment. And with that in mind, we have launched an exclusive line of organic products to add one more benefit to our artisanal production culture that includes a natural and slow curing process.

Fermín Iberico

TASTE OUR EXCLUSIVE USDA ORGANIC 100% IBERICO ACORN-FED PRODUCTS

In Fermín, we have a strong commitment to sustainability, we care about our pasture, our community and the environment. And with that in mind, we have launched an exclusive line of organic products to add one more benefit to our artisanal production culture that includes a natural and slow curing process.

WHITE DOTS IN YOUR
FERMIN IBERICO HAM?

These small dots are the “famous” tyrosine crystals. Tyrosine is one of the 20 amino acids present in the animal’s body.

Fermín Iberico

WHITE DOTS IN YOUR FERMIN IBERICO HAM?

These small dots are the “famous” tyrosine crystals. Tyrosine is one of the 20 amino acids present in the animal’s body.

Serving And Cooking Ideas
Fermin Cured

How To Cook And Serve
Fermin Fresh

Download
our Brochure

SERVING AND COOKING IDEAS OF FERMIN CURED

HOW TO COOK AND SERVE FERMIN FRESH