50% IBERICO GRAIN-FED

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The texture and aroma of Fermín Ibérico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Ibérico is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday. Brilliant color and great texture, more delicate than the 100% family.

*Products under the Ibérico Quality Regulations: Ham, Shoulder and Loin

50% IBERICO GRAIN-FED

lg-sfw

The texture and aroma of Fermín Ibérico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Ibérico is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday. Brilliant color and great texture, more delicate than the 100% family.

*Products under the Ibérico Quality Regulations: Ham, Shoulder and Loin

50% IBERICO GRAIN-FED HAM

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50% IBERICO GRAIN-FED HAM

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50% IBERICO GRAIN-FED SHOULDER

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50% IBERICO GRAIN-FED HAM BONELESS

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50% IBERICO GRAIN-FED SHOULDER BONELESS

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50% IBERICO GRAIN-FED LOIN

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50% IBERICO GRAIN-FED LOIN

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