AN ARTISANAL PROCESS

FIRST IBERICO IN THE US

100% IBERICO ACORN-FED

AN ARTISANAL PROCESS

FIRST IBERICO IN THE US

100% IBERICO ACORN-FED

PURE TRADITION FOR MORE THAN 60 YEARS

Proud to be the first Iberico brand to arrive in the US. For more than 60 years, Fermín has been producing the highest quality lberico products in the world and we are proud to produce and import the largest number of Iberico dry cured products in the market.

PURE TRADITION FOR THE PAST 60 YEARS

Proud to be the first Iberico brand to arrive in the US. For more than 60 years, Fermín has been producing the highest quality lberico products in the world and we are proud to produce and import the largest number of Iberico dry cured products in the market.

OUR STORY

Fermín was born in 1956 as a result of the efforts of Fermín Martín and his wife.  After years of dedication, they transformed an activity that was basically done for family survival into an industry that currently employs more than 100 people.

OUR STORY

Fermín was born in 1956 as a result of the efforts of Fermín Martín and his wife.  After years of dedication, they transformed an activity that was basically done for family survival into an industry that currently employs more than 100 people.

OUR IBERICO

Iberico pig is a direct descendant of the wild boars that used to inhabit the entire Mediterranean basin many years ago.  They have a thin and stylized skeleton with a long straight snout and very strong legs. But, what truly makes this animal unique is its ability to develop fat infiltrations in their muscles, creating a perfect marbling effect on their meat.

OUR IBERICO

Iberico pig is a direct descendant of the wild boars that used to inhabit the entire Mediterranean basin many years ago.  They have a thin and stylized skeleton with a long straight snout and very strong legs. But, what truly makes this animal unique is its ability to develop fat infiltrations in their muscles, creating a perfect marbling effect on their meat.

AN ARTISANAL PROCESS

Located in the Sierra de Francia, more than l,000 meters in elevation in the heart of a National Park declared a Biosphere Reserve by UNESCO, the medieval and magical village of La Alberca, has the perfect micro climate for our products to dry and age naturally. This climate allows us to continue our traditional methods to guarantee the best quality of our products.

AN ARTISANAL PROCESS

Located in the Sierra de Francia, more than l,000 meters in elevation in the heart of a National Park declared a Biosphere Reserve by UNESCO, the medieval and magical village of La Alberca, has the perfect micro climate for our products to dry and age naturally. This climate allows us to continue our traditional methods to guarantee the best quality of our products.

CHEF'S ROOM

WHERE TO BUY

CHEF'S ROOM

WHERE TO BUY

Jamon Iberico

Iberico ham

Iberico ham